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The refrigerator is not sterilized, causing cancer

In the summer and autumn, many patients who come to the hospital for gastroenterology are caused by improper use of the refrigerator.

銆€銆€Every week of use of the refrigerator, it is best to carefully clean and disinfect the tank liner and shelf attachments for food.

Scrub 5% bleach solution, pay special attention to scrub the box seams, corners, and then wipe with a clean damp cloth.

銆€銆€Cooked food should be cool before entering the refrigerator.

The food is not fully cooled, and suddenly enters the low temperature environment, and the food center is prone to qualitative changes.

The hot air brought in by the food causes the water vapor to agglomerate, which causes mold growth and causes the food in the entire refrigerator to be mildewed.

銆€銆€In addition, when taking frozen meat, fish, poultry, etc. from the refrigerator, it is best to use how much to take, avoid thawing and then put it back into the refrigerator to continue freezing. This repeated thawing of foraging will produce carcinogens.Seriously affect human health.

銆€銆€After eating the food stored in the refrigerator, there is fever, increased frequency of stools and watery conditions. It is likely to be a symptom of refrigerator digestive dysfunction. Be sure to seek medical advice promptly.

銆€銆€When acute nephritis occurs, one or two meals can be fasted, and antibiotics are taken at the same time. In addition to prevent dehydration, it is best to drink some light salt water.

Director Cao specially reminded: Do not take antidiarrheal drugs easily, because this will prevent the bacteria from being excreted, which will aggravate the condition.